Gentle, safe and practical

Innovation you can taste

When drying foodstuffs, the focus is on gentle processing of the products. The challenge consists of removing the moisture from the goods to be dried, but not the flavor, the look or the bio-activity. As regardless of whether it is apples being processed into chips or herbs intended for the spice rack: The products must look as appetizing, taste as good and be as healthy as the initial product. The sheer variety of foodstuffs requires custom solutions that meet the requirements of the food processing industry and the expectations of customers 100 per cent.

Roots and tubers

Herbs, spices ­­­­
and vegetables



Drying foodstuffs gently – for good reasons

Compliant with legal standards

Vitamins and flavors are retained

Visually appealing


Our systems in use

The right solution for each category of foodstuffs:

Whatever kind of foodstuff product you want to dry: We supply the right system for you. Contact us! We are happy to advise you without commitment.

About the single-belt dryer


Contact us. Our technical information department will be happy to provide initial information to you.


Are you already using a drying system from Hans Binder engineering and have questions about maintenance, the spare parts service or repairs?


Do you need more information about our products or company? Here is our company brochure.