When drying foodstuffs, the focus is on gentle processing of the products. The challenge consists of removing the moisture from the goods to be dried, but not the flavor, the look or the bio-activity. As regardless of whether it is apples being processed into chips or herbs intended for the spice rack: The products must look as appetizing, taste as good and be as healthy as the initial product. The sheer variety of foodstuffs requires custom solutions that meet the requirements of the food processing industry and the expectations of customers 100 per cent.