First-class roasting for
nuts, seeds & more
Hazelnuts, walnuts, sunflower seeds, or pumpkin seeds – each product requires individual treatment. Hans Binder Engineering’s belt roasters deliver uniform, premium-quality roasting results thanks to their intelligent design with separate, individually heated process zones.
One process, two functions:
Roasting and cooling in a single unit
Years of experience, precise engineering, and robust stainless-steel construction make our systems efficient, low-maintenance, and resource-saving – ensuring consistently high product quality and maximum cost-effectiveness. The integrated cooling process enables a seamless transition from roasting to further processing – fast, safe, and reliable.
Advantages at a glance
Individually controllable zones
Each zone can be heated separately – for optimal adjustment to the specific product.
Maximum energy efficiency
Direct-drive fans and heat recovery systems significantly reduce energy consumption.
Consistent quality
Intelligent control ensures consistent roasting, color, and texture.
High cost-effectiveness
Efficient air circulation, minimal heat loss, and low operating costs ensure a quick return on investment.
Innovative technology
The belt roaster consists of individually controlled process zones. With zone-specific temperature adjustment, the roasting process can be perfectly tailored to each product, allowing you to achieve the desired roast level, color, and texture. The design of each chamber ensures a consistently controlled airflow across the entire belt width. Every system is custom-designed according to customer requirements and adapted to the available space.
Optimal temperature
Roasting and cooling in one – no problem with belt roasters from Hans Binder Technologies. Immediately after roasting, the product can be cooled to the optimal temperature for further processing using ambient air or active cooling.
Maximum efficiency
Energy-efficient components such as directly driven recirculation fans and supply and exhaust air blowers ensure optimal energy utilization. The heat recovery system allows the energy released during product cooling to be reused for heating the belt roaster’s intake air. Fully insulated roasting chambers minimize heat loss and keep operating costs low.
Hygienic design
The stainless-steel construction not only simplifies cleaning but also increases the system’s durability and reduces the risk of contamination by germs and bacteria. Sloped surfaces throughout the interior of the belt roaster further facilitate cleaning, while separate doors in each chamber ensure optimal accessibility.
The right drying belt for every product
Whether fine, coarse, or heavy – each product requires a belt with a specific structure. Hans Binder Engineering offers a selection of specialized conveyor belts designed for uniform roasting and outstanding flavor quality.
DRYAPRON
DRYPIN
DRYrod-mesh
For beginners and professionals alike
Sludges
Wood
Food products
Recycling & waste management
Agriculture
Industry
Petfood
Energy
Frequently asked questions about the belt roaster
Nuts, kernels, seeds, extrudates, snacks, and other specialty products.
Yes, with stainless-steel construction and a cleaning-friendly design, they are optimally suited for food production.
Yes, all belt roasters are custom-designed and adapted to the available space and specific processes.
